Pecan Snowball Cookies
Egg Free
Yield: 12-16 cookies
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Ingredients:
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½ c. Lekkco
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1 c. pecans, chopped
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½ c. powdered sugar
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1 c. butter, room temperature
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½ t. Vanilla
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2 ½ c. flour
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½ t. Salt
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About ½ c. powdered sugar, for dusting
Directions:
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On a tray or plate with parchment paper, scoop out ½ teaspoon balls of Lekkco and freeze while you construct the dough, or until firm.
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In a large mixing bowl, beat together the butter and ½ cup of powdered sugar until combined. Add the vanilla and salt then mix until combined.
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Add the flour and mix until just barely but not fully combined. Add the pecans and mix until just combined. Do not overmix.
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Preheat the oven to 350F and line a baking sheet with parchment, set aside.
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Scoop out 1 ½ tablespoons of dough and add a ball of Lekkco. Cup the dough around the Lekkco and seal it with another scoop of dough. Roll into a ball and repeat with the rest of the dough. Bake for 12-15 minutes or until lightly browned. Let cool completely for about an hour.
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Toss the cookies in powdered sugar, serve and enjoy!