How to Make Hot Chocolate Like a Pro

Too watery? Not even sure if it’s time to toss out all those packets in your pantry? Making pre-made hot chocolate is always a hit or miss even though it’s quick and easy. If we’re being honest though, anything that starts off as powder, whether it’s hot chocolate, or mashed potatoes, just doesn’t sound right. It’s not the REAL deal. A thick and luscious cup of delicious homemade hot chocolate is the key to a warm and fuzzy heart (and stomach of course).

Now THIS is what I’m talking about.

Hot chocolate is a MUST HAVE especially when flurries of snow start coming down, but it’s really no use if you don’t make it the right way. We’re going to share Lekkco’s secret recipe that will truly make your taste buds dance and how to impress your guests and quite honestly, yourself too!

Introducing… Lekkco Sipping Chocolate!

Almost too pretty to drink!

Lekkco Belgian Dark Chocolate Spread, my friend, is the key to the success here. Lekkco is all natural for starters. Nothing artificial or preservative about it. Lekkco is a nut-free, dairy-free, gluten-free, vegan, and non-GMO recipe. Lekkco welcomes all whether you have allergies, a strict diet or not! Can it get any better than that? Of course. Lekkco is low in sugar and calories! Bonus: Lekkco is filled with antioxidants that give you that natural energy boost which is always a necessity in our busy, sleepless lives.

I almost forgot to mention, Lekkco comes in FOUR flavors so that is quadrupled amounts of love.

So let’s get down to business. Don’t worry, this recipe is quick and easy!

You’re of course welcome to use ingredients that fit your diet (e.g. vegan cream).

While you’re mixing, think of unique ways to decorate your own cups of Lekkco Sipping Chocolate. If you’re having someone over who loves Twizzlers, for example, it’s super easy to line the cup with Lekkco, chop up some twizzlers, and stick the pieces into the chocolatey goodness!

Most importantly, make sure you’re having fun while creating this masterpiece! Play your favorite music and be patient. I know the closer I am to finishing, the more watery my mouth gets!

That’s it!

To finish off, I’d like to tremendously thank and give credit to Chef Corina Muhammad (pictured above), game changer of hot chocolate for this recipe! This recipe 100% guarantees satisfaction and happiness.

There’s no better time than time spent with family, friends, or coworkers with a cup of something delicious.


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